Starting Small with Big Data
Advice for Restaurant Owners
Big data has been going for so many years that mentioning it has almost become white noise, but learn how even small restaurants can easily use information to rethink how they do business.
National Food Days: October
Food Events and More
October is about much more than Halloween candy. Find creative ways to celebrate these upcoming national and international food holidays in October. Here are fifteen key ones to inspire your kitchen and bar.
Personalizing the Restaurant Experience
Using data to really know your customers
Knowing who your customers are and what they want is essential to surviving in a volatile restaurant industry. How does one maintain loyalty? And how does one do all of this affordably, with the proper ROI?
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